世界白酒排名

1. Maotai (茅台酒)

Maotai, also known as Moutai or Maotaijiu, is a type of baijiu produced by the Kweichow Moutai Co., Ltd. from Maotai Town in Renhuai, Guizhou province, China. It is the most well-known and premium baijiu brand in China, and is often regarded as China's national liquor. Maotai has a strong and distinct flavor, and is suitable for drinking neat, on-the-rocks, or mixed with other beverages.

2. Wuliangye (五粮液)

Wuliangye is another popular and prestigious baijiu brand in China, produced by the Sichuan Wuliangye Group Co., Ltd. It is made from five grains, namely sorghum, rice, glutinous rice, wheat, and corn. Wuliangye has a mellow and smooth taste, and is often served at banquets and special occasions in China.

3. Luzhou Laojiao (泸州老窖)

Luzhou Laojiao is a baijiu brand from Luzhou, a city in Sichuan province, China. It is a type of strong aroma baijiu, which means it has a pungent and aromatic flavor. Luzhou Laojiao is made from high-quality sorghum, wheat, and barley, and is often aged for several years before being bottled and sold.

4. Kweichow Moutai Flying Fairy (贵州茅台飞天)

Kweichow Moutai Flying Fairy, also known as Feitian, is a special edition of Maotai baijiu produced by the Kweichow Moutai Co., Ltd. The name "Flying Fairy" comes from a legendary Chinese folklore about a fairy who flies over the town of Maotai and blesses the people with good luck and prosperity. Feitian has a smoother and more delicate taste than Maotai, and is often served as a gift or premium liquor.

5. Fenjiu (汾酒)

Fenjiu is a baijiu brand from Shanxi province, China, and is known for its light and fragrant flavor. It is made from high-quality sorghum and wheat, and is aged in underground cellars for at least three years before being bottled and sold. Fenjiu is often served as a pairing for Chinese cuisine, especially spicy and oily dishes.

6. Erguotou (二锅头)

Erguotou is a type of baijiu that originated in Beijing, China, and is made from a mixture of sorghum, wheat, and other grains. It has a strong alcoholic content and a relatively cheap price, making it a popular choice for casual drinkers in China. Erguotou can be served neat, on-the-rocks, or mixed with other beverages.

7. Xifengjiu (西凤酒)

Xifengjiu is a baijiu brand from Shaanxi province, China, and is known for its full-bodied and complex flavor. It is made from high-quality sorghum and wheat, and is aged for several years in underground pits. Xifengjiu is often sold as a gift or premium liquor, and is frequently served at formal banquets and gatherings in China.

8. Jiugui (酒鬼)

Jiugui is a baijiu brand from Hunan province, China, and is known for its strong and pungent aroma. It is made from high-quality sorghum and is often aged for several years before being bottled and sold. Jiugui is a popular choice for casual drinking in China, and is often served as a pairing for spicy and flavorful dishes.

9. Gujinggong (古井贡)

Gujinggong is a baijiu brand from Anhui province, China, and is known for its light and refreshing flavor. It is made from high-quality wheat and barley, and is often aged for several years in ancient underground cellars. Gujinggong is a popular choice for casual drinking in China, and is often served as a pairing for seafood and light dishes.

10. Yanghe (洋河)

Yanghe is a baijiu brand from Jiangsu province, China, and is known for its delicate and smooth flavor. It is made from high-quality sorghum and wheat, and is often aged for several years before being bottled and sold. Yanghe is a popular choice for casual drinking in China, and is often served as a pairing for poultry and seafood dishes.

In conclusion, the world of baijiu is diverse and intricate, with many different brands and types to explore. Whether you prefer a strong and pungent flavor or a delicate and smooth taste, there is a baijiu out there for everyone. To fully appreciate the complexity and subtlety of baijiu, it is best to try different brands and varieties and experiment with different serving methods and pairings.